Hello everyone! This year, our CSA is going to try something different-a blog! You'll be able to check here for updates on what we're planting and when, new produce that becomes available as the seasons progress, pictures of our gardens, and general information about our CSA.
It's almost time to sign up with the CSA, so spread the word. We're looking to expand the gardens quite a bit this year. We will also have stands at several of the local farmers' markets beginning in May-check back later this spring for more details.
We've started lots of early crops inside already. This year, much of our produce will be heirloom varieties, meaning they have not been genetically modified or hybridized. Some of these varieties are hundreds of years old. Here are just a few of our starts:
Below is baby bok choy. It only germinated a few days ago.
These are several (but not all) of our lettuce varieties. They're growing on the back porch!
This flat has lots of different stuff: Broccoli, cauliflower, green cabbage, and red cabbage.
We've also started several varieties of herbs, leeks, and onions. Hopefully we get a good turnout!
~Dusty
Wow! This is a terrific start! Great photos! I am looking forward to following your growing season.
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